Marinated Goat Cheese with Sun-Dried Tomatoes
12 ounces goat cheese
3 tablespoons olive oil
1 cup oil-packed sun-dried tomatoes, drained and diced
1 cup Kalamata olives, chopped
1 cup green olives, chopped
4 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
3 cloves garlic, minced
1. Slice goat cheese into 1/2-inch slices and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, olives, basil, rosemary and garlic over the cheese.
2. Cover tightly and allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Serve with sliced French bread.