Firework Hot Dogs July 01 2016
Your children will love this recipe for the Fourth of July.
1 package crescent roll dough
6 kosher beef hot dogs...
1 tablespoon dijon mustard
3 tablespoons cheddar cheese, shredded
1 tablespoon melted butter
Sesame seeds, for topping
3 slices string cheese, for fireworks garnish
Preheat oven to 350˚F and line baking sheet with parchment. Thread hot dogs onto wooden skewers. Roll out crescent roll dough on floured surface with a wooden rolling pin. Spread 1 tablespoon mustard on dough, and then sprinkle with cheese.
Cut dough into strips, then wrap around hot dogs in a spiral pattern. Brush dough with melted butter, and top with sesame seeds. Bake for about 17 minutes, or until dough is golden brown and cooked through.