Get out the crockpot and whip up a batch of this yummy chili.
1 can (10 ounces) red enchilada sauce
1 can (14.5 ounces) petite diced tomatoes with green chilis...
1 can (15 ounces) chili beans in mild chili sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
1-1/2 pounds (2-3 large breasts) boneless skinless chicken breasts
2 cups chicken stock (or chicken broth)
1 package (8 ounces) cream cheese, softened
1/2 teaspoon ground cumin
3/4 teaspoon paprika
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 tablespoon chili powder
Add all ingredients to crock pot. Cook on low for 5-8 hours. When finished, shred chicken, and then add cream cheese to crockpot. Cook until cream cheese is melted. Serve and enjoy.
Optional toppings -- cheddar cheese, avocado slices, sour cream, salsa, chopped onions, chopped green onions, lime slices, fresh cilantro, etc.
Serve with a side of cornbread or tortilla chips.
| Posted on August 29 2016