Champagne Sangria Punch November 30 2015
This is definitely a recipe that you want to save for the holidays.
And, with all that fruit, it has to be good for you.
1 bottle sweet Riesling or Moscato
1 orange, sliced
4 kiwi, peeled then sliced
1 pomegranate, seeded
1 bottle Brut Champagne or sparkling wine
1-1/2 cups orange juice
Pour wine into a large pitcher or punch bowl, and then add orange and kiwi slices, and pomegranate seeds. Refrigerate for 2-24 hours. When ready to serve, add champagne and orange juice to the pitcher, and then stir to combine. Serve over ice.