Coffee Cake June 13 2016


 Cake:
1/3 cup butter, room temperature
3/4 cup granulated sugar
2 eggs ...
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Streusel Topping:
1 1/2 cups brown sugar, firmly packed
1/2 cup all purpose flour
1/2 cup granulated sugar
2 teaspoon ground cinnamon
1/4 cup butter, melted
Instructions:
1. Blend sugar and butter in mixing bowl. Add eggs and extract. Stir in flour, baking powder, salt and milk. Pour half of the batter into a greased 9x9 baking pan.
2. In second bowl mix streusel topping ingredients . Pour half the streusel mixture on the cake batter in the pan. Top with remaining cake batter and then top that with the remaining streusel. Bake on 350° for 45 minutes or until toothpick comes out clean. Allow to cool on wire rack 5 minutes.