Tex-Mex Chopped Chicken Salad
This is a great recipe for any leftover chicken from your weekend BBQ or rotisserie chicken works well, too.
3 cups cooked chicken, shredded
1 head romaine lettuce, washed and cut into bite-sized pieces...
1 red bell pepper, diced
1 green bell pepper, diced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained or 1 cup corn off the cobb
2 tomatoes, diced
2 tablespoons red onion, diced
2 avocados, diced
¼ cup fresh cilantro, chopped (or 1 teaspoon dried cilantro)
1 cup crushed tortilla chips
Taco Ranch Dressing --
½ cup light mayo
1 (6 oz) container plain Greek yogurt (I used Chobani)
1 tablespoon ranch seasoning mix
1 tablespoon taco seasoning
In a large bowl, mix together all the salad ingredients, minus the tortilla chips.
In a small bowl, mix together salad dressing ingredients. Pour salad dressing over the salad, as much or as little as you like (depending on what you prefer). Top with chips and serve.