Mexican Shrimp Cocktail March 23 2016

Ingredients --
1-2 lb shelled and cooked shrimp (50-60 count),
2 large chopped tomatoes,
1/2 small white onion (chopped) or 2 green onions (chopped),
1/2 cup cilantro slightly chopped,
1/2 jalapeno (diced with seeds),
1 avocado (chopped),
tomato juice (V8),
lime juice, salt and pepper.


Directions --
Mix all in glass bowl and chill